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Chocolate is not just a food--it is a religion. Specifically, there is the One True Chocolate--dark chocolate (the true faith). But there are dangers awaiting the unwary: milk chocolate has true chocolate in it, but only in a diluted form that leads innocents away from the true faith (heresy). White chocolate just takes the name of chocolate, but is obviously not really chocolate (paganism). The real danger, though, is carob. It appears to be real chocolate, but upon tasting it, the truth is revealed and the taster's soul is corrupted beyond repair (satanism). The Best Chocolate Lindt 85% Dark Chocolate Dolfin 88% Dark Chocolate Michel Cluizel Chocolat Grand Amer (85% Dark) Bernard Castelain Chocolat Noir Extreme (85% Dark) Good Chocolate Lindt 65-80% Dark Chocolate Rajoles Chocolate Negro (70% Dark) Hachez Cocoa d'Arriba (77% Dark) Rajoles Chocolate Negro (70% Dark) A. Korkunov Dark Chocolate Valhrona Dark Chocolate Average Chocolate Lindt 40-60% Dark Chocolate Lake Champlain Pure Belgian Chocolate Poor Chocolate Lindt Milk Chocolate Godiva Dark Chocolate Hershey's Dark Chocolate Bad Chocolate Hershey's Milk Chocolate |
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